Sabtu, 13 Agustus 2016

Italian Beef Recipes: The Best Italian Meatballs

The Best Italian Meatballs - Cooking beef needs a great recipe for making the taste become amazing and addicting. If you ask me about suggestions for cooking beef, the Italian beef recipes are what I strongly recommend. There are some good reasons like the texture which become softer and the taste that is really particular. Now, here I will show you one of the most delicious Italian recipes for beefs and that is the best Italian meatballs.

The Ingredients of the Best Italian Meatballs

The best part of these Italian recipes with beef is the easy steps and the less troublesome ingredients that you have to get. The process for cooking this meatball is really quick too so you will not have to spend much time in focusing on cooking and do other important deeds that you need to do. Now, here are the ingredients that you should prepare.

  1. 2 pounds of ground beef
  2. 1 pound of ground pork
  3. 1 pound of ground veal
  4. 4 eggs
  5. 4 minced cloves garlic
  6. 3 tablespoon of Italian flat leaf parsley (chopped)
  7. 2 cup of freshly grated Romano cheese
  8. 4 cups of crumbled stale Italian bread
  9. ground black pepper and salt to taste
  10. 2 cup of olive oil
  11. 3 cup of lukewarm water

How to Make the Best Italian Meatballs

As you see that there are any rare materials which are difficult to be found. All of the materials in these Italian beef recipes are served around us. You can find it much in local store or mall that sells ingredients. Now, here are the steps and these steps will only take 50 minutes to be done when you do it right.

1. For the first step, you start by combining the entire meat like beef, veal, and pork in a bowl and season it with garlic, cheese, eggs, parsley, pepper, and salt.
2. Once you have put it together, continue with mixing all of them well and add bread crumbs in it and start to mix it again.
3. When you are mixing it, you can slowly pour a cup of water in it for making the mixture get moistened.
4. If you see that the meatballs still dry, you can add for about a half cup of water again and then, you can start shape the meat into meatball shape with your hand.
5. When you have shaped all of the meat, you can fry the meatballs till the color of the meatball really brown and crispy in the outer part.
6. Drain the fried meatball in paper towel so that the meatball will not be oily.

The taste of these Italian beef recipes is really tasty. The combination of ingredients from cheese to peppers blends really well that you will never stop eating this food. Now, you need to prove it yourself and doo these recipes of Italian beef by yourself. You will surely be able to make it even when you are not really experienced in cooking beef or food. You can feel the soft texture as it is mixed with pork and veal.

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