Choosing the pasta for the wrong sauce or dishes can influence the taste strongly. It doesn’t always apply to the moment when preparing the pasta at home, but also when choosing the pasta in restaurant. Surely, we don’t want to ruin the good moment at home or restaurant with people we love because of choosing wrong Italian dishes with pasta. Therefore, it is important to know kinds of pasta in Italian dishes before cooking or choosing the right food to eat. There are several types of pasta,
which are spaghetti, farfalle, Ravioli, macaroni, and penne.
Spaghetti
Spaghetti is the number one pasta that dominates the Italian restaurant in the world. It becomes the most important ingredients that Italian restaurant must have. The long and skinny pasta that is so familiar in Italian is made in vary kinds of diameter. If you are planning to cook, you can adjust yourself in choosing the right pasta for you and family. Spaghetti is one kind of pasta that is mostly desired because it can suit too many kinds of Italian dishes with pasta. It can be cooked with white sauce or tomato sauce.
Farfalle and Ravioli
Farfalle is kind of pasta that is shaped just like bow tie. There are two kinds of farfalle, which are farfalle with the curly shape in each side and farfalline. Farfalline is shaped smaller than farfalle and it has round shape in each side. Farfalline suits to any kind of sauce. It can also be used for some kinds of salad. Ravioli is the next pasta which is known as filled pasta. It is shaped like a pillow with the empty side in the center to be filled with foods. If you cook ravioli, you can fill the empty side with vegetables, meat, cheese, or even another kind of dishes that suits to it. For Italian dishes with
pasta, ravioli can be served with tomato sauce or butter sauce.
Macaroni
Another kind of pasta that you may find so familiar beside spaghetti in Italian dishes with pasta is macaroni. It is shaped just like pipe that is cut shortly. Many recipes use macaroni as the ingredient that may replace spaghetti in the recipe. This kind of pasta fits to any sauce just like spaghetti.
Penne
Penne has the similar shape to macaroni. Penne is shaped just like pipe in longer size than macaroni and the tip of each side is cut in tilt. Another difference is one of macaroni types that can be found easily is having the C shape, called as Elbow Macaroni. Penne can be cooked well with any sauce just like macaroni and it becomes the favorite pasta for Italian dishes with pasta that is baked. But, for best suggestion, penne suits well to be cooked with meat, vegetables, and cream sauce.
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