Sabtu, 25 Februari 2017

Italian Beef Recipes: Chicago Italian Beef

Beef is really tasty and filling food for us so we always find interesting occasion when we eat beef. Making the beef to be delicious one is such a must duty that should be done and here, and we should get the beef recipes. Now, if it is about delicious recipes for beef, the Italian beef recipes are something that should be considered. The Italian taste is unbeatable and here, what I will discuss for the beef recipes from Italia are the Chicago Italian beef. First, we will need to find out what we need for getting this food.

Ingredients for Chicago Italian Beef

As you can see, these beef Italian recipes come with the brand of Chicago. So, this food will also have the taste of Chicago food but the taste of the Italian food will not be put aside. Here, when you want to make this food, you just need to do simple steps but it will take a long time actually. The time estimation will be 18 hours for cooking this food. The ingredients that you should prepare are:

  1. 4 cans of beef consommé (broth) at 20.5 ounces
  2. 10 lbs rump roast and you should not exchange the rump roast with other roast
  3. 1 to 2 Pepperoncini Pepper
  4. 2 ounce Italian good seasoning salad dressing mix (package)
  5. 1 to 2 jars of giardiniera
  6. 6 to 10 sweet green peppers
  7. 2 loaf long thin French bread

How to Cook Chicago Italian Beef
Now, it is time for us to cook these Italian beef recipes. The steps for cooking this food are few and simple but you need extra patience because you will deal with a long process in making this food as you have to wait for 18 hours. Here are the steps that you should take for getting this food served on your table.

  1. For the first step, you will put most ingredients in the crockpot on low fire for 18 hours. It is aimed at giving soft and tender texture to the beef that we cook. Those ingredients are the beef consommé, Italian good seasoning salad dressing mix, rumb roast, pepperoncini pepper, and giardiniera. Put all together in a pot and then cook it for about 18 hours.
  2. You need to stir and turn the cooking over in the 6th hour and 12th hour for getting full cooked state over the ingredients.
  3. Then, for the additional spicy taste, you will cook with water the sweet green peppers.
  4. After that, you will get to the bread and cut the bread in six length size and slice it to divide it in two evenly.
  5. When 18 hours have passed, you just need to put the roast that you have cooked in the crockpot in the middle of the bread.
  6. For getting the taste, you need to put the green pepper that you boil before and salt the beef for more salty taste.
  7. Serve the Chicago Italian beef with your favorite beverages.

You see, it is easy to create these Italian beef recipes. The most important part is your patience here. You will face good taste when you do the steps in these recipes for Italian beef properly.

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