Ingredients for Pizza Dough I
The name of the pizza Italian recipes that we will discuss is the Pizza Dough I. It is simple pizza that you can make at home with few materials. If you like to make it more complicated, you can get your own topping for the pizza. You can give the top from the food that you like, for example, beef, veal, chicken, sausage, or many other kinds of tops. Now, here are the core ingredients and choices for topping that I suggest.
- 6 cups of all-purpose flour
- 4 tablespoons of vegetable oil
- 2 teaspoon of salt
- 2 tablespoon of white sugar
- 2 package of dry yeast (active)
- 2 cup of warm water
- oil
- sausages or ham
- tomatoes
- cheese
- mushroom
- green peppers and red peppers
How to Cook Pizza Dough I
It is a common pizza that comes with delicious taste. You can choose what toppings that you will put on it because you will deal with your own taste as you are the one who eat it. Now, here are the steps that you have to do for getting these Italian pizza recipes done.
- First, you will start by getting the dough first by preparing a bowl.
- Second, you continue by mixing the ingredients for the dough and those are the sugar, flour, salt, and yeast in the bowl that you prepare and put some oil and warm water and then mix them well.
- Let the dough for about 10 minutes till the yeast expands it and then, knead the dough.
- Divide the dough into some numbers of dough in your desire and then, flatten it with rolling pin to create the pizza pan.
- Then, put all of the toppings that you have prepared like sausage or harm, cheese, tomatoes, green peppers, red peppers, and mushroom.
- Put the pizza in the oven for about 20 to 25 minutes with the head of 375 degree of Fahrenheit.
- Serve it with your best beverages or coke
The Italian pizza recipes named Pizza Dough I are easy to be made. It is quick recipe so it will be great for you who want to get the fast food with nice taste. You can adjust the toppings as you like it too if you do not like some toppings in the Italian recipes for pizza above.
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