Italian Turkey Recipes: Turkey Tonnato

Do you love to eat turkey? Turkey is really nice meat as it can absorb the seasons well and its texture is very friendly. The taste of turkey is soft and wonderful moreover the young one that will give a really addicting taste. Now, if we get to find nice recipes for turkey, I think getting Italian turkey recipes are not bad idea at all. Here, when you want to create this turkey Italian recipe, I will start to with telling you about the ingredients.

Ingredients for Making Turkey Tonnato

Now, for the first part of this Italian recipe for turkey, you should know that the ingredients of this food are not too tricky. You may need many kinds of ingredients but all of the ingredients will be easily found around your local store. Now, here are the ingredients that you should prepare for your food.

1. 1600 gram of free-range cooked turkey breast which is sliced finely thin.
2. 120 gram of rocket 
3. cayenne pepper
4. 2 lemon
5. 8 anchovies
6. 4 tablespoons of small capers
7. 2 tablespoons of red wine vinegar
8. 4 tablespoons of quality tinned tuna in oil
9. sea salt
10. freshly grounded black pepper
11. 4 heaped teaspoons of Hellmann’s Real Mayonnaise
12. 8 Tablespoons of extra virgin olive oil

How to Make Turkey Tonnato

As you have known about the ingredients in these Italian turkey recipes, you should have prepared all of those ingredients well when you want to make this food. For getting more interesting taste, now, I will explain about the steps that you need to do for getting this food.

1. In the beginning, you can start by grilling chilies in direct fire or you can use griller for 5 minutes till the chilies come with black color and cool the chilies for 10 minutes after that.
2. Then, continue by picking the anchovies and start slice to two equal sides and put it in the bowl with red wine vinegar, capers, extra virgin olive oil, and the grilled chilies which have been cleaned from the blacked part and cut vertically, and then you mix all of the ingredients in the bowl.
3. After that, you can crush the tuna into smooth textures and then stir the tuna along with a pinch of cayenne, mayo, lemon juice, and a tablespoon from the anchovies and chilies dressing that you made before.
4. To get more taste, you can add pepper and salt in it.
5. In the last step, you need to arrange the cooked turkey according to the platter that you have, then, as you get a long chilies, you put it like a net over the turkeys for creating net pattern. When you are done putting chilies, you can have your finishing touch by sprinkling rocket, capers, cayenne, and lemon zest and do not forget to drizzle it with the dress again.

Those are easy Italian turkey recipes that you can make at home. You just need to find all of the ingredients and it does not need a great tools. Now, it is time for you to make it again and give some variations in Italian recipes of turkey.

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