Sabtu, 18 Februari 2017

A Popular Italian Breakfast Menu

Italian breakfast menu has been made in various foods. Some of them are made with the characteristic of bread, fish, pasta and also caponata bruschetta. Those various foods have been popular in Italian people as their menu of breakfast which can be made based on their creativity and their appetite to be served for their self. This menu of breakfast will be classified from the most popular one till the usual menu which has different food because the Italian food is currently developed from the taste and its menu.


The most popular Italian breakfast menu 

Some of the popular Italian breakfast menu is Bruschetta. Bruschetta is made with many vegetables. This menu seems like salad with more vegetables to be consumed by people. The vegetables on this food is also various such as tomato, mustard greens, even mushroom. Those are the main components in this food because this food is consumed and needed by body which contains many vitamins for growing. On the other hand, the characteristic of bruschetta is made with the small portion. It means that the portion is made in a cup or with the square shape like a small cup cake. However, it is enough for breakfast to get the energy and a full of stomach.

The other Italian breakfast menu is mushroom Risotto. In this food people can make by their own appetite. The appetite of this food is various such as mushroom which is made with pizza. The mushroom of this food is selected with the wide mushroom on every side. The purpose is to be rolled with many contains so that it seems like a roll snack with mushroom appetizers. The taste of this food seems like a sour with sweet. This mushroom Italian breakfast menu is different than others.

There is also Italian breakfast menu with fish. Fish here seems like a raw fish which is made inside the seaweed and combined with milk. The shape seems like a sushi but rather than roll and long fish with bread as the other combination. This food is the easiest one to be made as the characteristic of Italian breakfast menu. In other words, the typical Italian menu is identified and indicated with vegetables as the breakfast menu. There is also simple Italian breakfast menu which is not popular as the consumption of people in their daily.

The other Italian breakfast menu is the characteristic of cake. The cake here means such as tiramisu. This is the simple menu of breakfast which can be made by people’s appetite with the low fat. People can make with high carbohydrate and calcium by giving the milk as the main menu with little bit vegetable inside the cake. Tiramisu can be designed and made with the characteristic of strawberry inside the cake. It is for the additional taste to increase the appetite of breakfast.

In addition, those characteristics of Italian breakfast menu have been made and consumed by many people. Those kinds of foods are also sold in many places as the recommendation of breakfast menu and for the introducing food for people who come from different country because the taste of Italian breakfast menu is almost popular to domestic people.

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