Jumat, 24 Februari 2017

Italian Chicken Recipes: Lemon Chicken Saltimbocca

Chicken is really interesting ingredient for food because it often fits with any kind of cooking that it makes. This good feature will surely bring you many variants of chicken cooking. Among many chicken cooking, I will surely recommend you to create the Italian chicken recipes. Italian is the brand of international taste. Most of good foods are offered from the Italia and most of them are pretty addicting. Now, let us talk about a chicken recipe from Italia which is named as the lemon chicken saltimbocca.

Ingredients for Lemon Chicken Saltimbocca

In the first place, it is sure that we need to mention what we need for bringing this food to our dining table. Now, here are the ingredients that you need for making this chicken Italian recipe:

  1. 8 chicken cutlets in 8 ounce weight
  2. 24 fresh sage leaves
  3. .1/4 teaspoon of salt
  4. a teaspoon of cornstarch
  5. a half cup of fresh lemon
  6. 1/3 cup of chicken broth with low sodium (fat free)
  7. 4 ounces prosciutto, (cut thinly 8 slices)
  8. 8 teaspoons of olive oil (divided)
  9. lemon wedges

How to Make Lemon Chicken Saltimbocca

Have you prepared all of the ingredients that I have mentioned in Italian chicken recipes? The entire ingredients are essential except for the lemon wedges. You can use it as optional items in your way to improve your great recipe actually. Here are the steps for you:

  1. In the beginning, you can start by giving salt evenly to all chicken that you have prepared.
  2. After you salt all of the cutlets, you continue by wrap the cutlets with 2 prosciutto for each cutlet and inside the wrap; you have to give it with three sage leaves.
  3. It is time for you to get the skillet heated. You heat the skillet with medium heat and put 2 tablespoon of oil in the pan and you need to swirl the oil to cover all part of pan in oil.
  4. When the oil is heated, you need to fry the chicken cutlets that you have prepared before for two minutes and keep it warm when you have put it out.
  5. It is time for you to make the sauce. The sauce will be made from the lemon juice, broth, cornstarch which is stirred with whisk.
  6. Boil the sauce to be in the pan with 1 teaspoon of oil till the sauce boiled. You need to stir it continuously when you boil it. In the end, you can put the sauce over the chicken cutlets and serve it with the lemon wedges that you prepared.

Those are the steps that you should pass when you want to cook these Italian chicken recipes. You need to get the right materials and follow the steps well. With these recipes of Italian chicken, you will surely be able to spoil your tongue. The special and particular taste of Italian food blended with chicken will blow your tongue for sure.

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