Italian Soup Recipes: Italian Sausage Soup

Italian food is not always about pizza, pasta, or spaghetti. There are also certain foods that come with water and taste really soft and smooth in our mouth. Italian soup recipes are those recipes that provide you with the great taste of Italian food. Here, what I will talk about here for the Italian recipes for soup is the Italian sausage soup. Like its name, we will use sausage too in this soup so you better decide what kind of sausage that you will have.

Ingredients for Italian Sausage Soup

It will not take a hard effort for making this soup. The first thing that you need to know is that this food will give you an easy way to make. Now, here are the ingredients of the Italian soup with sausage.

1. 4 cups of less-sodium chicken broth (fat free)
2. 2 can of diced tomatoes which is combined with garlic, basil, and oregano (14.5 ounce per can)
3. 16 ounces of turkey Italian sausage (hot and sweet flavor)
4. a cup of small shell pasta
5. 4 tablespoons of fresh basil (chopped)
6. 4 tablespoons of Romano cheese or grated fresh parmesan
7. 4 cups of baby spinach leaves (bagged)

Those are the preparations that you should make for the ingredients of these Italian soup recipes. Then, now it is time for us to make soup. It will not take you a long time actually because it may only consume for about 20 minutes for getting this soup ready.

How to Cook Italian Sausage Soup

Here are the steps that you will need to do for getting this food. You better follow it well so you will not make a mistake in the process and you get the best taste for it.

1. You need to start by heating a large size of saucepan with medium fire.
2. After that, you need to peel the sausage from the casings and then, put the sausage to the pan.
3. Cook the sausage for about five minutes till you see the sausage in brown color, then stir it till it crumble in the pan, remove the oil by draining it, and put it back in the pan.
4. It is time to make the sauce for soup. In the pan that has been added with sausage, you give tomatoes, chicken broth, and the pasta and cook it till it boils.
5. Once it boils, you only need to simmer it and wait for about 10 minutes. When it seems that the soup is thickened, you take it off from heat and put spinach in it. Stir it over and over for wilting the spinach
6. Last, pour the cheese and basil over soup. Thus, the food is ready to be eaten.

You see that the process in making these Italian soup recipes is not really troublesome. Once you have had all of the ingredients, you just need to put it all together with the right orders. These soup recipes from Italia taste really wonderful and I believe you will be addicted with it soon enough.

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