Italian Veal Recipes: Saltimbocca Alla Romana

Do you want to have a soft and tasty beef for your dinner or lunch with delicious and addicting taste? If you want such thing, you should get the Italian veal recipes. Veal is the softer version of beef that is smooth in our mouth. You will never get enough once you have tried it. Now, for getting softer and more delicious sensation in our tongues, I will recommend Italian recipes with veal named Saltimbocca Alla Romana. This is a really tongue flattering food and here are the recipes that you need to learn.

The Ingredients of Saltimbocca Alla Romana

For making this excellent veal recipe, you do not have to prepare many ingredients. The wonderful taste of this food can be acquired from a few materials that you can find around you. I really recommend this food for daily consumption too as it is really easy and does not consume a long time to make it. Now, here are the ingredients that you should get when you want to make this great food.

1. 8 higher-welfare veal escalopes (150 g each)
2. 4 tablespoons of unsalted butter
3. 16 slices of higher-welfare prosciutto
4. 16 fresh sage leaves
5. 2 lemon
6. olive oil
7. 2 good swig of Marsala

How to Cook Saltimbocca Alla Romana

Now, as you get to see the ingredients of these Italian veal recipes, it is time for us to learn how to cook this saltimbocca alla Romana. The steps will not take a long time but there are many steps. You better follow it carefully.

1. First, you need to flat the veal using the Clingfilm which is put over the veal and then, you bash the veal with rolling pin till the veal escalopes has 5 mm in thickness.
2. Then, you continue by getting some seasoning in the veal. In both sides, sprinkle black pepper, then, put the safe leaves and 2 pieces of prosciutto over the meat then fold them over to make it neat.
3. Then, turn on the stove in medium fire and then put frying pan with 2 tbsp butter then drizzle it with oil.
4. Put the veal escalopes that have been processed in the pan and cook it till both side starts to get brown and it commonly lasts for 2 minutes.
5. After the veal has been cooked, you need to prepare empty plate for putting it and cover the veal with foil.
6. Now, it is time for you to make the sauce using the butter that is left and Marsala, simmer both of them for 1 minute till it looks sweet and glossy.
7. In the end, you can get some friends for saltimbocca like rice or bread and then, you can separate the sauce from the veal or pour it in the veal.

Those are the steps for making these excellent Italian veal recipes. The taste of this food is quite amazing and I believe you will love it really much. You can get even better taste too when you have known well about this veal Italian recipe and can make some modifications in it by adding something that you love.

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