Senin, 27 Februari 2017

Italian Seafood Recipes: Risotto Coi Fruitti D Mare

The best thing about eating seafood is able to eat it with vegetables that will make a nice combination. Seafood which is full of protein and vegetables which are full of vitamins and minerals will surely make us get a really good amount of nutrients. Now, when you want to find such seafood recipes, here, I have Italian seafood recipes that will give you that amount of nutrition. The name of this recipe is the Risotto Coi Fruitti D Mare which will give you a flattering taste in the tongue.

The Ingredients of Risotto Coi Fruitti D Mare

Now, when you want to make these Italian recipes of seafood, you need to prepare the following ingredients. The ingredients will not be hard to be found around you although you may need a big bag for bringing the ingredients as it will be many. Here are the ingredients for you:

  1. 2.5 lbs of shelled and deveined shrimps
  2. 2 lb of cleaned and chopped small squid (0.5 inch pieces)
  3. 1 finely chopped onion
  4. a cup of olive oil
  5. 4 tablespoons of olive oil
  6. a cup of dry white wine
  7. 6 tablespoons of chopped and divided parsley
  8. 2 chopped tablespoon garlic
  9. 4 cups of arborio rice
  10. 4 quarts of water
  11. salt
  12. freshly grounded pepper
  13. grounded cayenne pepper

Directions for Cooking Risotto Coi Fruitti D Mare

Now, it is time for us to learn how to execute these Italian seafood recipes.

  1. Start by mincing or grinding the half shrimp that you prepare, and cut the other half amount of shrimp with bigger pieces, then put aside them.
  2. Sauté onion with olive oil in large heavy bottomed pot with medium heat till the onion looks translucent, then add garlic and stir it for one minute.
  3. Continue with putting 4 tablespoons of parley and stir it twice, then, add the cut squid, and cook it for about two minutes with stirring till the squids get browned.
  4. Next, you add the wine and tomatoes then cover the pot and let it simmer with low fire for 45 minutes till the oil is separated.
  5. Get another pot and then simmer water in it when it is boiled, add rice.
  6. When the rice well cooked, put the rice in the squid mixture and cook it for about 15 minutes.
  7. After that, you can add the smaller shrimp, salt, and grinding pepper in the pot, then stir it well.
  8. Cook for five minutes and then follow by adding the larger shrimp and cook again till the rice fairly liquid in shape.
  9. Before the serving, add your last touch in the mixture by adding the remaining 2 tablespoons of olive oil and add the parsley.

You see that these Italian seafood recipes are easy to be made. You just have plenty materials to be found but those materials are not hard and expensive too. The taste and nutrients from these Italian recipes for seafood will surely make you get better health.

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