Senin, 27 Februari 2017

Italian Veal Recipes: Veal Marsala

Beef is really good food as it tastes really meaty and it smells really appetizing. Although beef is nice, commonly, beef is tough to be bitten if it is not cooked in the right way. You need to know the secrets for cooking this beef to make it soft and tender. If you do not like to think about it, you can change beef with veal. Veal is a lot softer than beef and a lot easier to be cooked. Now, I will give you good Italian veal recipes so you can cook it now. This Italian recipe for veal is the veal Marsala which has been favored by many people.

The Ingredients of Veal Marsala

It is important for us to know the ingredients before we learn more about this food. Luckily, you will not have to write full lists of ingredients in your shopping list as it does not need many kinds of ingredients. Here is what you need for making this veal recipe of Italia:

  1. 16 cutlets of veal in scallopine style
  2. a cup of Marsala wine
  3. 4 tablespoons of olive oil
  4. 2 cups of chicken stock
  5. 2 tablespoons of butter
  6. 2 lb of sliced mushroom
  7. a teaspoon of salt
  8. a teaspoon of pepper
  9. a teaspoon of flour for dredging

How to Cook the Veal Marsala

Now, as you have known the materials, you should prepare all of those ingredients that are mentioned in these Italian veal recipes. Then, for the process, you will also get a simple step for it. The step will only consume 30 minutes and make this food become a good fast food for you. Here are the steps for making veal Marsala:

  1. First of all, start with making the seasoning by combining the salt, pepper, and flour for dredging in one plate.
  2. Then, continue with dredging the veal and put it aside.
  3. then, prepare your sauté pan and heat butter and oil together for sautéing the veal for 3 minutes per side of the veal and then set the veal aside again, and put the mushroom in the pan and sauté it again till the color of the mushroom browned which commonly take times for about 10 minutes, and then set the mushrooms aside too.
  4. Now, it is time to take your deglaze pan and get the Marsala wine and chicken broth in the pan, bring it to boil till it is reduced to half.
  5. In the last step, you put the veal and mushrooms with the mixture of Marsala wine and chicken broth, then, cook again till the heat go through the mushrooms and veal’s.
  6. Serve the veal Marsala with in plate with boiled carrots and parsley for getting more enchanting look in the plate.

Those are the Italian veal recipes for the veal Marsala. You see that the steps for getting this food are not really complicated. The ingredients that you need to gather in these recipes of Italian veal are also few and easy to be found. Now, if you want it, try the recipe directly in your own kitchen.

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