Italian Seafood Recipes: Ligurian Seafood Stew

Italian food is always tempting and worth eating because they have certain characters in the taste. The taste always comes with a really different particularity that makes every people always curious and addicted with its taste. Now, what I want to talk here is about the Italian seafood recipes. Seafood itself has been a favorable food and when it is combined with Italian style, I bet that you will never get enough for eating this food. Here, the recipe for Italian seafood that I will have is the Ligurian seafood stew.

The Ingredients for Ligurian Seafood Stew

For making these recipes of Italian seafood, you need to prepare a lot of ingredients. It is okay actually because the steps that you will take for making this food will not be hard though. Now, here are the ingredients that you need to get:

1. 2 pounds of large shrimp (peeled and deveined)
2. 2 pound of sea bass fillets which is cut in 2 inches size per slice
3. a cup of frozen baby peas
4. 2 tablespoon of grated parmesan cheese
5. 4 dozen of littleneck clams
6. 2 cup of basil leaves
7. 2 tablespoons of pine nuts
8. 2 cup of dry white wine
9. 4 cups of bottled clam broth
10. salt
11. a half cup with 4 additional tablespoons of extra-virgin olive oil
12. 4 thinly sliced shallots
13. two pinches of red pepper (crushed)
14. 4 thinly sliced garlic cloves
15. 4 tablespoons of chorizo (finely diced)
16. Crusty Bread

How to Cook Ligurian Seafood Stew

You see that there are 16 kinds of ingredients that you should prepare. In the process of doing these Italian seafood recipes, you will not have to face hard time of cooking as the steps will be simple here.

1. First, you can get the large soup pot and then, you continue with heating 4 tablespoons of olive oil.
2. When the oil has been heated, you add the garlic, chorizo, shallots and red pepper. Stir them for about five minutes until the shallots look softened.
3. Then, you add the wine and cook them for about 8 minutes till the amount of broth reduced to half, and continue by adding clam broth and water then boil them.
4. next, you continue with pulsing cheese, pine nuts, and basils in the food processor with ½ cup of oil and sprinkle salt in it for a half teaspoon.
5. In the end, as the broth is ready, you put the clams in the broth for about 8 minutes and stir it. Once the clams open, put the clams out from the broth and add shrimp and fish in the broth for cooking the shrimp and fish. Cook the fish and shrimp for about 5 minutes and after that put back the clams in the broth.
6. After you put the clams, add the peas and cook it till the peas warmed for about 5 minutes and serve the stew in a bowl and bread beside it. You will use the bread for eating the stew.

Now, you see how to make these Italian seafood recipes. You just need extra energy for finding ingredients for the Italian recipes of seafood. You need to make it more excellent too with getting the right beverages.

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