Italian Seafood Recipes: Italian Stuffed Squid

Do you want to get a lot of protein in your daily life? If you want it, you should get the seafood straight for your daily food. If you are bored with the taste of common seafood cooking, you better start to know about the Italian seafood recipes. Italian taste is always addicting and wonderful and most people love such taste. Here, what I will tell you is the Italian stuffed squid where it is very popular among seafood recipes from Italia. Now, here are the explanations of this recipe for you.

The Ingredients of the Italian Stuffed Squid

Now, we will learn about the ingredients of this seafood Italian recipes carefully so we will not make any mistake in getting its best taste. The ingredients that you should get are plenty and here are the ingredients that you need for making this wonderful seafood cooking:

1. 12 medium squid
2. 4 teaspoons of fresh parsley leaves
3. 4 teaspoons of garlic cloves (minced)
4. 4 teaspoons of fresh parmesan cheese
5. 2 eggs
6. a half cup of progresso Italian fine bread crumbs
7. salt and pepper
8. 4 garlic cloves
9. a half cup of dry white wine
10. a half cup of green pepper
11. a teaspoon of ground rosemary
12. 2 teaspoon of basil
13. 2 can of diced tomatoes with 8 ounce each can
14. a teaspoon of ground oregano

How to Cook Italian stuffed Squid

Now, you need to gather all of the ingredients for these Italian seafood recipes and then, follow the steps that I will tell below. Here are the steps in these recipes for Italian seafood named Italian stuffed squid.

1. In the first part, you will need to clean the content of the squid itself and let it dry.
2. Then, you continue by cutting the squid in the tentacle parts with tender cut.
3. Once the squids are cut, mix the squids with the parsley, bread crumbs, egg, 2 teaspoons of vegetable oil, and 3 teaspoons of minced garlic.
4. Blend the squids well and then add salt and pepper for a half teaspoon.
5. Then, as the tube for the squid remains, you stuff the squid with the mixture that you make before and make sure that you do not overstuff the squid as the squid will get smaller when it is cooked. Close the tube by pricking the tubes with toothpick.
6. Prepare a large skillet that can hold all of the squid and then heat oil and cook garlic in it till it has a golden brown color.
7. Once the garlic is cooked, you continue by frying the squids together till the color of the squid turn to brown and then, put basil, rosemary, tomatoes, oregano, minced garlic, salt, wine, and pepper in the pan and then leave it be for about 25 to 30 minutes so that the last seasons will be absorbed in the squid.
8. Serve the squids in the plate and get some rises for good friends.

Those are the Italian seafood recipes that you can get easily. Before the final touch, you better taste the season first and if you think you do not get the best taste from season, you may add more salt or pepper in the mixture.

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