Senin, 13 Februari 2017

Italian Soup Recipes: Spinach Tomatoes Tortellini

Talking about Italian soups will surely make you drool. There are a lot of Italian soup recipes which are wonderful in taste and appearance. Some of them are totally creamy that it will melt your tongue directly. Facing such greatness, I believe some people will burst into happiness because they get a really wonderful taste in their mouth. Among many of the Italian recipes for soup, one of the primary idols in Italian soups is the spinach tomatoes tortellini.



Ingredients of the Spinach Tomatoes Tortellini

The ingredients of this soup are not many. You will not have so many troubles for carrying the ingredients that you will buy. This is also one of the reasons why I recommend this recipe for Italian food strongly. The taste and the quality of this soup are unbeatable and now, let us find the ingredients that we need for making this recipe.

  1. 2 cups of fresh spinach which is chopped
  2. 2 package of cheese tortellini (32 ounce)
  3. 2 cans of diced tomatoes which are seasoned with garlic and onion
  4. 3 teaspoons of dried basil
  5. a teaspoon of salt
  6. ½ teaspoon of pepper
  7. 1.5 cup of heavy cream
  8. 1.5 cup of milk
  9. 2 teaspoon of garlic (minced)
  10. 4 tablespoons of all-purpose flour
  11. ½ cup of grated parmesan cheese

How to Make Spinach Tomatoes Tortellini

To do these Italian soup recipes will not be hard and time consuming. That is why this cooking is really good for you moreover when you open an Italian restaurant or need a fast food in Italian foods. This food can be freshly cooked in 40 minutes with the right methods. So, you need to follow the methods below so you can make it well.

  1. For the first step, you need to boil water in a large big pot and then add tortellini in it and wait till the tortellini turns tender.
  2. You can continue with getting the tortellini cooked. When the tortellini has been cooked, now it is time for you to add the salt, spinach, pepper, tomatoes, garlic, and basil in saucepan and you need to stir and cooked it until there are bubbles in the sauce.
  3. Prepare large bowl and then mix cream, flour, and milk together with whisker well.
  4. When the mixture done, put the mixture in the saucepan and then add parmesan cheese in the saucepan.
  5. Cooke the mixture again until the mixture starts thickening and it is about 2 minutes long.
  6. In the end, you need to drain the tortellini from the pot and put it in the sauce that you have made.
  7. Stir it well till the tortellini is coated well and serve.

You see that the ingredients for doing these Italian soup recipes are easy to be found. You do not have to prepare many kinds of ingredients too. The steps for doing these soup recipes from Italy are also simple and easily understood by common people.

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