The Recipe of Italian Spaghetti Sauce: Serving It Together with Meatballs

Do you like to eat spaghetti sauce? If so, you should very well consider about trying Italian-styled one. Yes, many people like the flavors of Italian spaghetti sauce so much. However, it is not complete without meatballs included. Thus, I would like to tell you the recipe to make spaghetti sauce with meatballs in Italian style here. Let’s just get started then.

The Ingredients to Make the Dish

There are actually two categories of ingredients you have to prepare to make this recipe of Italian spaghetti sauce with meatballs. Yes, you will need to prepare the ingredients for the meatballs and the ingredients for the sauce separately. Let’s start with the meatballs here.

1. 2 pounds of lean ground beef
2. 2 cups of fresh bread crumbs
3. 2 tablespoons of dried parsley
4. 2 tablespoons of grated Parmesan cheese
5. 1/2 teaspoon of ground black pepper
6. 1/4 teaspoon of garlic powder
7. 2 beaten, eggs

How about the sauce then? Would the ingredients be just as easy as to get like the ones for the meatballs? Yes, of course. This Italian spaghetti sauce with meatballs recipe requires you the ingredients for the sauce, as follows:

1. 1 ½ cups of chopped onion
2. 10 minced, cloves of garlic
3. ½ cup of olive oil
4. 4 cans of whole peeled tomatoes
5. 4 teaspoons of salt
6. 2 teaspoons of white sugar
7. 2 bay leaves
8. 2 cans of tomato paste
9. 1 ½ teaspoons of dried basil
10. 1 teaspoon of ground black pepper

The Instruction to Make the Dish

Although there are many things you need to prepare the ingredients of this Italian spaghetti sauce with meatballs recipe, they are not that difficult to get. Considering other sauce recipe styles, this one is still simple and easy. 20 minutes should be enough to prepare them all. Now, it is the time to learn how to make the dish here. Here we go.

1. Bread crumbs, Mix ground beef, Parmesan, parsley, garlic powder, black pepper and also beaten eggs
2. Make 24 balls out of it, cover, and store them in the fridge
3. Heat olive oil on a large saucepan over medium heat
4. Saute onion and garlic and stir in tomatoes, salt, sugar, and bay leaves
5. Simmer for 90 minutes on low heat
6. Stir in tomato paste, basil, pepper, and meatballs
7. Simmer for 30 minutes and serve it

Those are the only instruction for this Italian spaghetti sauce with meatballs recipe. To tell you the truth, you will need even up to 2 hours to cook the ingredients. However, you will be able to serve up to 12 servings with this recipe. You get what you deserve for spending that much time to cook it.
Now, then, don’t you think this Italian spaghetti sauce with meatballs recipe is just interesting to try? Each serving contains 349kcal calories, 21.2g fat, 23.7g carbs, 18.9g protein, 77mg cholesterol, and 1492mg sodium. This sauce for Italian spaghetti will absolutely be tasty to eat with the meatballs.

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