Sabtu, 18 Februari 2017

Traditional Italian Food for First Course of Meal: Porcini Soup Recipe

Are you in the mood of making traditional Italian food for your event? You know, people in Italy like to hold an event with big meals and lots of company. Usually, several courses of simple dishes are offered. If you are looking for the recipes for first course of meal, you can consider the Porcini Soup here. This Italian first course menu is easy to cook and tastes good. It is perfect to offer to others.

The Ingredients of Porcini Soup

You don’t have to worry about choosing this menu for your event. You can never go wrong with it. It is a simple traditional Italian food. To make it, you only need some ingredients to prepare in order to cook it. They are not that hard to obtain too. So, here we go.

  1. 8 tablespoons of extra-virgin olive oil
  2. 4 tablespoons of unsalted butter
  3. Sprig of nepitella, mint, or oregano
  4. 8 roughly chopped, large fresh porcini mushrooms
  5. 10 cups of vegetable broth
  6. Salt and freshly ground black pepper
  7. 2 cups of freshly grated Parmigiano Reggiano cheese
  8. 4 eggs

Those are the only ingredients you have to prepare to cook this traditional Italian food. 10 minutes should be enough to prepare such ingredients. Indeed, each has big amount required. But, with that much amount, you should be able to make up to 8 servings of this traditional Italian dish later.

The Steps of Making Porcini Soup

Just like how easy it is to prepare the ingredients, it really is easy to cook this traditional Italian food as well. What do you think the steps would be? You don’t have to worry for there is no need to make a big fuss to cook the food we are talking about here. Here are the steps then.

  1. Heat extra-virgin olive oil and butter in a pot
  2. Add sprig of nepitella and fresh porcini in it
  3. Cook for a minute so the flavors are absorbed by the mushrooms
  4. Add a ladle of vegetable broth and cook for a minute more
  5. Season with salt and black pepper and add the rest of the broth
  6. Boil the soup, lower the heat, and simmer for 30 minutes
  7. Add Parmigiano cheese and eggs
  8. Stir around 1 minute and serve it

Those are all the steps you need to follow to make this traditional Italian food. It is very easy, isn’t it? It really makes a good choice for your event. Within 35 minutes, you should be able to get it done and serve it to others. Surely, people would enjoy themselves eating this traditional Italian meal.
Indeed, there are just many menus of traditional Italian food to choose one from for the first course of meal for an Italian-styled event. However, you will need something fast and easy to make to serve lots of people. With Porcini Soup recipe above, you can serve up to 8 servings within 45 minutes of total time for preparation and cooking. This menu is just great to choose.

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