Italian Chicken Recipes: Chicken and Asparagus Crustless Tart

Do you intent to find interesting Italian chicken recipes for your dinner or other occasional eating time? I have one idea that will suit that need really well and that is the chicken and asparagus Crustless tart. This is a tart that is different than common tart as we will use chicken as the ingredients. The taste of this food is very particular and most people who have tried it really love its taste. It comes with really soft texture with meaty taste that will leave their tongue very excited. Now, let us learn about making these recipes for Italian chicken.

Ingredients of Chicken and Asparagus Crustless Tart

Most people love to have these Italian recipes for tart because this recipe is also easy to be done. From the ingredients, you will not have any difficulty in finding it. The steps that you will have will also be brief and less tiresome. It will not take a long time but the taste will be worth more than the time that you spend. Here are the ingredients for this Crustless tart:

1. 200 gram of ricotta
2. 100 ml of whole milk
3. 4 tablespoons of butter with extra for greasing
4. 6 to 8 onions plus extra for garnishing (finely sliced)
5. 600 gram cooked free-range chicken (roughly chopped)
6. 100 gram of parmesan
7. 4 cloves of peeled and minced garlic
8. 600 gram of asparagus
9. 8 medium free-range eggs

How to Cook the Chicken and Asparagus Crustless Tart

This is the Italian soup recipes with easy level cooking methods so it can be done even by those who are not really skilled in cooking. The methods which are given are clear and will not twist the reader and that is why this method is really well achieved by many people.

1. To make these soup recipes from Italia, you can start with the preheat the oven till 180 degree Celsius and then, continue with greasing round tart tin lightly with the greaseproof paper.
2. Continue by getting your frying pan in the stove and sauté spring onion and garlic in soft heat to make the onion and garlic soft.
3. Slice the asparagus in 1 cm slices and keep away the woody parts.
4. Put the asparagus in the pan and you can add pepper and salt and keep the cooking for two minutes.
5. When you are done with asparagus, take a bowl and then put ricotta, eggs, milk, and 2/3 parmesan in the bowl and season it with some salt.
6. Add the asparagus which is cooled and chicken in the bowl and then stir it till it is well mixed.
7. Then, pour the mixture in the tart tin and add the remaining parmesan after the mixture in the tart tin.
8. Then, you can start to bake the tart tin for 20 to 25 minutes and when the tart start to look golden, put it out because the tart has been well cooked.
9. In the end, you add the extra additional ingredients and garnish for giving tastier look from this tart.

Those are how these Italian soup recipes are done through good ways. With the right portions of ingredients, I am sure that you will get your desired taste. Those are for big portion and when you want small portion, you can halve the ingredients.

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