Sabtu, 25 Februari 2017

Italian Seafood Recipes: Fritto Misto with Lemons and Fennel

Looking for tasty food with simple cooking methods, this Fritto Misto with lemons and fennel will surely make your tongue drowned in pleasure. This food comes from the Italian seafood recipes. Seafood is really interesting food as it is commonly taste and healthy in our body. The most common nutrients which are acquired from the food itself are protein and fat but with the right cooking methods, like these recipes, you will make a really great food for yourself. Here, first, you need to see the ingredients of these Italian recipes for seafood.

The Ingredients of Fritto Misto with Lemons and Fennels

From the name, you may guess that this food is hard to be made but actually, the steps are really simple. The tough part may be finding the ingredient because there are a lot of ingredients that you will need for making these Italian recipes of seafood. Here are the ingredients that you need to get for this food.

  1. 1.5 pounds of cod filled with no skin (cut into 12 chunk)
  2. 24 large shrimps (deveined and shelled)
  3. a pound of squid, (halved tentacles with 0.5 inches for the rings)
  4. a cup of cornstarch
  5. 5 cups of all-purpose flour
  6. 4 cups of club soda
  7. 2 thinly sliced lemons and lemon wedges
  8. 2 small sliced in 1/8 inch thick fennel bulb
  9. a half cup or flat leaf parsley leaves (coarsely chopped)
  10. black pepper freshly grounded
  11. Kosher salt
  12. vegetable oil

How to Make Fritto Misto with Lemons and Fennels
When you want to get this excellent food, you do not have to do a hard task actually. The steps in these Italian seafood recipes are easy and simple. Now, without spending so much time as we get so many ingredients, here are the steps for you:

  1. Start with heating a large pot with three inches of vegetables oil in it. Heat till the temperature up to 350 degree F.
  2. Then, get a medium bowl, add 2 cup of flour mixed with cornstarch, 2 teaspoon of kosher salt, 2 pinch of black pepper, and baking powder in the mixture, whisk it to create a thin batter and it can be acquired for about 5 minutes.
  3. Then, the remaining flour that you get will be placed in the other bowl for dusting the seafood.
  4. Get the shrimp, squid, fennel, cod, and lemon slices then season it with the salt and black pepper, after that dust the seafood with flour.
  5. Put the battered seafood in the batches and fry them for about 4 minutes till it shows golden and crispy look.
  6. Drain the oil and then sprinkle the fried seafood with salt and parsley.
  7. Put it in a large plate and serve it with lemon wedges.

You see those Italian seafood recipes are easy to be made. You just need to get busy with finding materials and in the cooking process; you just have to deal with the recipes of Italian seafood for a short time. The taste of this food is really addicting and I believe you will love it.

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