Senin, 27 Februari 2017

Italian Beef Recipes: Original Italian Meatballs

I believe that each of you has ever tastes the greatness of common meatballs. There are actually thousands of meatball cooking and beef recipes that you should know and each of them will surely provide a different taste. Now, among all of them, I will tell you about the meatball that has made many people fall in love at the first bite. This meatball is the original Italian meatballs. Italian beef recipes are always tempting and appetizing, and now, let us find out how to make this recipe once so we can get to taste it.

The Ingredients of Original Italian Meatballs

Here, we will talk about the beef recipes from Italia so we will need to know the ingredients that we will have. There will not be many ingredients that you should buy so you can make yourself comfortable with it. The process is the only thing that will be a little bit long time so you better prepare yourself. Here are the preparations that you should make for this food.

  1. 2 lb of grounded beef
  2. a half cup of milk
  3. a cup of breadcrumbs
  4. 4 eggs
  5. a teaspoon of salt
  6. 2 teaspoon of garlic powder
  7. a teaspoon of fresh pepper (grounded)
  8. 2 tablespoon of fresh parley
  9. a cup of grated parmesan cheese

How to Make the Original Italian Meatballs

Now, here are the steps that you will have for getting this excellent food in your dining table. This food will be great and best served with rice. You better prepare a good beverage too like fine wine so the taste of the meatballs gets more exciting. Follow the steps in these Italian beef recipes below:

  1. First of all, you can start by getting the seasoning together.
  2. Put the salt, garlic powder, milk, fresh pepper, parmesan cheese, and the eggs together and whisk them well.
  3. After that, you get to put the grounded beef and the breadcrumbs and mix them with your hand till it is completely fused.
  4. Put the fresh parsley and then mix again till the parsley unite with the dough of meat.
  5. Shapes the meat to a ball just like meatball and the size is according to your desire.
  6. Prepare the big pot for simmering the meatball with sauce in it and you can choose any sauce that you love. 
  7. Simmer the meatballs for about 3 hours for getting the best taste from the meat as the meat will be softened.

You see that the steps that you will pass for doing these Italian beef recipes are really excellent. You will get the best result when you can put the ingredients well without no mistake in its portion. Once it is done, you can get the bread or rice for eating this meatball. The degree of spiciness or sweetness can be controlled by yourself by adding soy sauce or ketchup in these Italian recipes for beef. Now, enjoy the food and start to make this meatball from now on.

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